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Fresh tea leaves gathered in a bamboo basket, green tea country near Hangzhou

Tea · Independent or Private Guided

China Tea Tours, From the Hills to the Cup

Tea pauses in Hangzhou, Suzhou and Huangshan. Hangzhou Longjing may include a village working room if the maker allows; Suzhou and Huangshan are sit-down cups. Choose Independent or Private Guided for the wider route.

  • Independent

    We plan the route and book hotels, trains and tickets; you travel on your own and add a guide for the days you choose.

    Choose Independent
  • Private Guided

    An English-speaking private guide and a private car throughout, for early starts and the days you wait for light.

    Choose Private Guided

From the China Guide

Tea guides, from the hills to the cup.

Every China Guide tea article: where each tea grows, where to drink it and how it is made. Browse by region or by tea.

All 14 guides

Browse the guides
Browse the China Guide

What we arrange

Experiences to build your trip around.

Each experience fits inside a private route. Tell us which ones interest you and we shape the days around them.

Flat Longjing green tea leaves in a bamboo tray beside a wrapped tea packet

Hangzhou · A tea pause

Longjing tea in the Hangzhou hills

Walk a lane in Longwu or Meijiawu and sit for West Lake Longjing. Watching a hand roast depends on the maker and what is working that day; access is confirmed before the proposal.

Green tea leaves steeping in a white gaiwan on a bamboo tray

Suzhou · A tea pause

A cup of Dongting Biluochun in Suzhou

Taste the downy green spiral tea from Dongshan and Jinting on Taihu. The cup is a table in Suzhou, not a farm-touring van.

A white-walled Huizhou village reflected in a pond near Huangshan, Anhui

Huangshan · A tea pause

Huangshan Maofeng, a cup apart from the climb

Sit for Huangshan Maofeng, the Anhui green tea made from tender shoots and leaves grown in Huangshan City. The cup is a sit-down of its own, separate from the ridge walk and not a sunrise package.

Sample itineraries

Published sample routes, with both prices.

Starting points for your trip, with Independent and Private Guided reference prices. Experiences not included in the published days can be requested as additions.

Per person · reference price for 2 travelers sharing · international flights not included. Your final price depends on hotels, car arrangements and what you ask for — usually a little above this, sometimes more. 2026 reference prices.

All sample itineraries

Your consultant for tea trips

Serena

Senior Travel Specialist

Speaks Mandarin and English

Send your dates and what you want to see. Your trip brief notes that you asked to plan with Serena.

Six regional traditions

China tea is not one drink. It is six distinct regional traditions shaped by soil, altitude, and centuries of technique.

Longjing (West Lake)

China's most famous green tea, grown on the hillsides above Hangzhou's West Lake. The genuine article is harvested before Qingming, leaves flattened by hand, not machine. Most of what is sold as Longjing outside Hangzhou is not.

Pu'er (Yunnan)

Aged tea from Yunnan's old-growth tea trees, pressed into cakes and stored for years or decades. The flavor profile shifts with age in a way closer to wine than to other teas. Xishuangbanna and Mengku are the significant source regions.

Tieguanyin (Fujian Anxi)

Oolong from Anxi county in Fujian, roasted over charcoal in a process that determines whether the final cup is light and floral or dark and caramelized. The roast level is as important as the cultivar.

Da Hong Pao (Wuyi Mountains)

Rock tea from the cliffs of the Wuyi Mountains in northern Fujian. The mineral quality of the soil produces a taste profile that cannot be replicated elsewhere. Genuine Wuyi rock tea is limited by geography and always expensive.

Keemun (Anhui)

China's most internationally traded black tea, with a fragrance profile, often described as orchid or wine, that made it the foundation of British breakfast tea blends. The Qimen county in Anhui is the source.

Jasmine (Fujian and Guangxi)

Scented tea, green tea leaves layered with fresh jasmine flowers across multiple batches over several nights until the leaves absorb the scent. The quality difference between commercial jasmine tea and a specialist-scented version is considerable.

In China, sharing tea is the social grammar. Knowing how to read tea, which region, which age, which water temperature, is closer to literacy than hobby. Travelers who learn this experience China differently.

Questions about tea trips.

Answers from the published guides linked below.

Can I watch Longjing being hand roasted?

In a working West Lake hill village, ask the maker whether a roast can be watched. Access and photography depend on permission; a demonstration should be confirmed before the proposal.

Read the guide
Is Biluochun the same tea as Longjing?

No. Dongting Biluochun is a green spiral tea from Dongshan and Jinting on Taihu, with its own origin and making technique.

Read the guide
Should Maofeng tea be part of the Huangshan dawn walk?

Give the tea its own pause below the ridge, not a place in the dawn walk. Huangshan Maofeng is an Anhui green tea from Huangshan City; the mountain walk and the cup are separate experiences.

Read the guide

Trip brief

Tell us what you want to experience.

Your dates, interests and preferred pace. A specialist replies within 24 hours, and the first reply comes from a person. Every trip is quoted individually.

Private trip request

Share the constraints that matter. Short is fine; specific is better.

Trip type interest (optional)