Language and currency
Food
Regional dishes, tea and where locals actually order them.
48 guides · Page 1 of 4
Hunan Food Guide: What to Eat Beyond Stinky Tofu
Hunan food beyond stinky tofu: fried pork with chili, steamed fish head, braised pork, Changsha snacks, mild dishes, and what to eat in western Hunan.
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Beijing Hot Pot: Copper Pot Mutton and How to Eat It
Beijing hot pot means copper-pot instant-boiled mutton with a sesame dip. Learn what copper-pot mutton is, its heritage, and how to eat it in Beijing in 2026.
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Chaoshan Gongfu Tea: Chaozhou Oolong Ritual
How to drink Chaoshan Gongfu tea in 2026: the Chaozhou oolong pouring ritual, small cups and one pot, in Chaozhou and Shantou, Guangdong.
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Chongqing Hot Pot: How to Eat It and What to Order
Chongqing hot pot in 2026: how a shared red-oil pot works, what to cook yourself, and how to eat it well as an independent traveler.
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Cantonese Morning Tea in Guangzhou: How to Eat Yum Cha
Cantonese morning tea (yum cha) in Guangzhou: one tea-house table, a pot first, then dim sum. How to order without Chinese, what to eat, and yum cha beyond Guangzhou.
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Guangzhou Roast Goose: Siu Mei and Where to Eat It
Guangzhou roast goose in 2026: Cantonese siu mei craft, crisp skin, and rice if you want it. How to eat one plate of shao e in Yuexiu.
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Hangzhou Dongpo Pork: Where to Eat the Braised Belly
How to eat Dongpo pork in Hangzhou in 2026: one skin-on braised pork belly cooked to the Hangbangcai standard, where to find it and what to expect.
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Xi'an Roujiamo: What It Is and How to Eat It
Roujiamo is one baked wheat bun stuffed with chopped braised meat, a Guanzhong snack craft of its own. Learn what it is and how to eat it in Xi'an in 2026.
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Crossing-Bridge Noodles: How to Order Guoqiao Mixian
How to order and eat crossing-bridge noodles (guoqiao mixian) in Yunnan: scalding broth, rice noodles and toppings that you cook at the table.
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Ningbo Tangyuan: Where to Eat the Sweet Soup
How to eat Ningbo tangyuan in 2026: glutinous-rice balls in sweet soup, black-sesame filling, and how to order a bowl in Ningbo.
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Suzhou Beggar's Chicken: Changshu Mud-Baked Chicken
How Changshu mud-baked beggar's chicken is made and eaten in Suzhou: the Jiangsu provincial craft, the table-side cracking, and what to expect.
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Chengdu Dandan Noodles: Where to Eat the Bowl
How to eat Chengdu dandan noodles in 2026: one small wheat-noodle bowl with fried minced-pork topping, what makes the snack, and where to find it.
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