Language and currency
Food
Regional dishes, tea and where locals actually order them.
48 guides · Page 3 of 4
Suzhou Squirrel Fish: Where to Eat Songshu Guiyu
How to eat Suzhou squirrel fish (songshu guiyu) in 2026: what the sweet-sour guiyu dish is, its Su cuisine craft, and how to order one plate.
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Beijing Jianbing: Street Breakfast and How to Eat It
A practical guide to Beijing jianbing in 2026: the thin griddle crepe made at street stalls and breakfast counters, and how to order and eat one.
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Peking Duck in Beijing: How to Order and Eat It
How to eat Peking Duck in Beijing in 2026: one roast bird carved at the table, pancake, sweet bean sauce, and the hung-oven and closed-oven craft behind it.
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Shanghai Shengjianbao: Where to Eat the Pan-Fried Bun
Shanghai pan-fried bun: thin skin, crisp bottom and plenty of juice in the classic fresh-pork version, where official sources point you, and xiaolongbao.
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Chongqing vs Chengdu Hot Pot: What Actually Differs
Chongqing vs Chengdu hot pot for foreign travellers: broth and base differences, dipping-sauce customs, spice-level ordering, and how to fit both cities into one trip — no prices, no restaurant rankings.
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Lanzhou Lamian for First-Time Visitors
What Lanzhou beef lamian is, how to order a bowl in Lanzhou, and how to fit one stop into a Silk Road route: hand-pulled wheat noodles, clear beef broth, chilli oil.
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Shanghai Xiaolongbao: Where to Eat Nanxiang Dumplings
How to eat Shanghai xiaolongbao, the soup-filled Nanxiang dumplings: thin skin, juicy pork, eighteen pleats, and where to order a steamer in the city.
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Dezhou Braised Chicken: Where to Eat It and How
How Dezhou braised chicken is made in Shandong, which Dezhou shops sell it, how to reach Dezhou East by high-speed train, and how to carry a bird on a train.
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Harbin Guobaorou: Where to Eat the Sweet-Sour Pork
Harbin guobaorou in 2026: starch-battered fried pork in sweet-sour sauce, crisp outside and tender inside. Where to eat the plate in Heilongjiang.
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Nanjing Duck-Blood Vermicelli: Where to Eat the Bowl
Nanjing duck-blood vermicelli in 2026: what goes into the bowl of blanched vermicelli, cooked duck blood and simmered duck broth, and how to eat it in Nanjing.
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Qingdao Beer: How to Drink It and What to Order
A practical guide to drinking Qingdao beer in 2026: the malt, hops and cold pour behind the city's named beer, and how to order one glass in Qingdao, Shandong.
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Tianjin Goubuli: How to Eat the Steamed Buns
Tianjin Goubuli steamed buns in 2026: water filling, half-leavened dough, chrysanthemum pleats. How to eat one basket of this Hongqiao-origin bun.
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